Pina Colada Frozen Yogurt

Nothing beats the taste of homemade ice cream or frozen yogurt! I floating the recipes that came later my ice cream machine, so I made happening my own. Yum!

The ingredient of Pina Colada Frozen Yogurt

1. 1 (20 ounce) can crushed pineapple
2. 1 (32 fluid ounce) container vanilla yogurt (such as Dannonu00ae spacious and Fitu00ae)
3. 2 cups half-and-half
4. 1 (15 ounce) can cream of coconut
5. 2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannonu00ae Light and Fitu00ae)
6. 1 cup unventilated whipping cream
7. 1 cup white sugar
8. 1 teaspoon rum extract

The instruction how to make Pina Colada Frozen Yogurt

1. Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
2. blend vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, stuffy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until adequately chilled, 30 to 60 minutes.
3. put out merger in an ice cream maker according to manufacturers directions, practically 20 minutes. Transfer to a freezer container and put out until firm, virtually 2 hours.

Nutritions of Pina Colada Frozen Yogurt

calories: 172.7 calories
carbohydrateContent: 22.8 g
cholesterolContent: 18.6 mg
fatContent: 8 g
fiberContent: 0.2 g
proteinContent: 3.2 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 37.3 mg
sugarContent: 21.5 g
transFatContent:
unsaturatedFatContent: