Strawberries and Cream Taco Cup

This dessert taco is simple satisfactory for every single one day, but special passable for company. It goes a step over just ice cream topped with strawberries.

The ingredient of Strawberries and Cream Taco Cup

1. u00bd cup strawberries, hulled and sliced
2. 1 teaspoon white sugar
3. 1 (6 inch) flour tortilla
4. 1 teaspoon butter, melted
5. 1 teaspoon cinnamon sugar, or to taste
6. 10 chocolate candy melts
7. 1 scoop vanilla ice cream
8. 1 teaspoon chocolate sprinkles

The instruction how to make Strawberries and Cream Taco Cup

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Stir strawberries and sugar together in a small bowl; set aside until needed.
3. Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla considering melted butter; lightly sprinkle later cinnamon sugar.
4. Bake in the preheated oven until crisp, 10 to 12 minutes. intentionally sever from the bowl and cool almost a wire rack.
5. Meanwhile, place candy melts in a single addition just about a saucer. Microwave for about 1 minute. Dip the culmination of the taco cup in the chocolate just so the edges are covered. Let cool.
6. Scoop ice cream into the taco cup. height considering strawberries and their juices. Garnish in the manner of chocolate sprinkles.

Nutritions of Strawberries and Cream Taco Cup

calories: 797.5 calories
carbohydrateContent: 84.6 g
cholesterolContent: 10 mg
fatContent: 61.2 g
fiberContent: 5.7 g
proteinContent: 13 g
saturatedFatContent: 33.8 g
servingSize:
sodiumContent: 110.2 mg
sugarContent: 9 g
transFatContent:
unsaturatedFatContent: