This dessert taco is simple satisfactory for every single one day, but special passable for company. It goes a step over just ice cream topped with strawberries.
The ingredient of Strawberries and Cream Taco Cup
- u00bd cup strawberries, hulled and sliced
- 1 teaspoon white sugar
- 1 (6 inch) flour tortilla
- 1 teaspoon butter, melted
- 1 teaspoon cinnamon sugar, or to taste
- 10 chocolate candy melts
- 1 scoop vanilla ice cream
- 1 teaspoon chocolate sprinkles
The instruction how to make Strawberries and Cream Taco Cup
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir strawberries and sugar together in a small bowl; set aside until needed.
- Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla considering melted butter; lightly sprinkle later cinnamon sugar.
- Bake in the preheated oven until crisp, 10 to 12 minutes. intentionally sever from the bowl and cool almost a wire rack.
- Meanwhile, place candy melts in a single addition just about a saucer. Microwave for about 1 minute. Dip the culmination of the taco cup in the chocolate just so the edges are covered. Let cool.
- Scoop ice cream into the taco cup. height considering strawberries and their juices. Garnish in the manner of chocolate sprinkles.
Nutritions of Strawberries and Cream Taco Cupcalories: 797.5 calories
carbohydrateContent: 84.6 g
cholesterolContent: 10 mg
fatContent: 61.2 g
fiberContent: 5.7 g
proteinContent: 13 g
saturatedFatContent: 33.8 g
sodiumContent: 110.2 mg
sugarContent: 9 g