Ginger Malva Pudding

This is a unique take roughly the established South African malva pudding. relief hot considering ice cream or whipped cream, or cold similar to hot homemade custard.

The ingredient of Ginger Malva Pudding

1. 1 cup white sugar
2. 1 egg
3. 1 tablespoon butter
4. 1 tablespoon apricot jam
5. 1 tablespoon white vinegar
6. 2 teaspoons field ginger
7. 1 teaspoon baking soda
8. 1 cup milk
9. 1 cup all-purpose flour
10. 1 cup milk
11. u00bd cup butter
12. u00bd cup white sugar
13. u00bc cup water

The instruction how to make Ginger Malva Pudding

1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
2. insert 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; emphasis gone an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. build up 1 cup milk and flour; prominence until name-calling is smooth.
3. Pour exploitation into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
5. increase 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan higher than medium heat 5 minutes before pudding is the end baking. Bring to a boil and advocate until smooth. Pour hot sauce more than pudding and let it sink into the pudding.

Nutritions of Ginger Malva Pudding

calories: 363.5 calories
carbohydrateContent: 54.3 g
cholesterolContent: 62.4 mg
fatContent: 15 g
fiberContent: 0.5 g
proteinContent: 4.6 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 284.7 mg
sugarContent: 41.5 g
transFatContent:
unsaturatedFatContent: