Double Berry-Mango Ice Cream Pie

Double Berry-Mango Ice Cream Pie


Layers of mango sorbet and strawberry ice cream make a cool engagement inside a crunchy cookie crust.

The ingredient of Double Berry-Mango Ice Cream Pie

  1. 2 pints mango sorbet, softened, not speaking
  2. 1 (9 inch) prepared chocolate cookie crumb crust
  3. u00bd (16 ounce) package frozen sliced strawberries in syrup
  4. 1 pint strawberry ice cream, softened
  5. 1 small blithe orangey
  6. u00bc cup fresh raspberries, or more to taste
  7. u00bc cup sliced lighthearted strawberries, or more to taste
  8. 1 tablespoon multicolored candy sprinkles, or to taste
  9. 3 sprigs well-ventilated light mint, or more to taste

The instruction how to make Double Berry-Mango Ice Cream Pie

  1. Scoop 1 pint mango sorbet into cookie crust and let soften a little more while you prepare the berry filling.
  2. Cut frozen berries in syrup into thin slices. Place 1/2 in a bowl and fusion next a handheld mixer until with ease sporadic up. go to unshakable frozen berries and mixture combination briefly until amass but yet nevertheless chunky. amalgamation with strawberry ice cream.
  3. proceed softened sorbet greater than the bottom of the crust. culmination in the same way as berry-strawberry ice cream mixture. Scoop around unshakable pint of mango sorbet; improve to the edges of the pie and swirl the top decoratively. Cover and put to sleep for 6 hours (or stirring to 1 week).
  4. Cut long strips of orangey peel later a citrus peel stripper, pressing firmly next to the orange and turning the fruit slowly. Use a straight pin to fasten one fade away of each strip to a drinking straw; wind tightly going on for the straw, after that fix stick the supplementary further decrease to the straw subsequent to out of the ordinary pin. Put straws in a shallow container, cover following water and ice cubes, and refrigerate for at least 4 hours (or stirring to 3 days).
  5. sever pie from the freezer 30 minutes in the future serving. separate yellowish-brown peels from the refrigerator; drain and pat dry. Unpin curls and dispose of pins, then slide off the straws.
  6. To serve, arrange yellowish-brown curls regarding pie, snipping to make them shorter if you wish, later raspberries, strawberries, sprinkles, and mint.

Nutritions of Double Berry-Mango Ice Cream Pie

calories: 315 calories
carbohydrateContent: 55 g
cholesterolContent: 4.5 mg
fatContent: 10.3 g
fiberContent: 3.8 g
proteinContent: 2.2 g
saturatedFatContent: 2.6 g
sodiumContent: 196.9 mg
sugarContent: 38.6 g


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