Lavender Honey Ice Cream

Lavender Honey Ice Cream

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A sweet homemade ice cream is pleasurable for any hot summer day!

The ingredient of Lavender Honey Ice Cream

  1. 2 cups close whipping cream
  2. 1 cup half-and-half
  3. u2154 cup honey
  4. 2 tablespoons dried lavender flowers
  5. 2 eggs
  6. u215b teaspoon salt

The instruction how to make Lavender Honey Ice Cream

  1. Heat muggy cream, half-and-half, honey, and lavender flowers in a stuffy 2-quart saucepan, stirring occasionally, until cream just starts to bubble. cut off surgically remove from heat and cover; let steep for 30 minutes.
  2. Strain cream join up into a bowl using a fine-mesh sieve. Discard lavender flowers. Clean saucepan and pour strained cream join up encourage in. Heat over medium heat until hot, nearly 5 minutes.
  3. stir up opinion eggs and salt together in a bowl. rouse in 1 cup hot cream in a slow stream.
  4. Pour egg mixture into the long-lasting hot cream in the saucepan. Cook beyond medium-low heat, stirring every time once a wooden spoon, until custard coats the urge on of the spoon and reads 175 degrees F (80 degrees C) in relation to an instant-read thermometer, practically 5 minutes.
  5. Pour custard through a fine-mesh sieve into a bowl. Let cool completely, stirring occasionally, roughly more or less 15 minutes. Chill, covered, for at least 3 hours.
  6. Freeze custard in an ice cream maker according to manufacturers instructions, nearly 20 minutes. Transfer to an airtight container and place in the freezer to conclusive up.

Nutritions of Lavender Honey Ice Cream

calories: 697.7 calories
carbohydrateContent: 52.9 g
cholesterolContent: 278.4 mg
fatContent: 53.5 g
fiberContent: 0.3 g
proteinContent: 7.6 g
saturatedFatContent: 32.5 g
servingSize:
sodiumContent: 180.6 mg
sugarContent: 46.8 g
transFatContent:
unsaturatedFatContent:

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