Slow Cooker Apple Cinnamon Bread Pudding

Slow Cooker Apple Cinnamon Bread Pudding

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Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. huge option for the leftover bread from last nights meal.

The ingredient of Slow Cooker Apple Cinnamon Bread Pudding

  1. 4 Granny Smith apples - peeled, cored, and chopped
  2. 3 cups 1-inch bread cubes
  3. 4 large eggs
  4. 2 (12 fluid ounce) cans evaporated skim milk
  5. u00be cup packed brown sugar
  6. 2 teaspoons arena cinnamon
  7. 1 teaspoon nutmeg

The instruction how to make Slow Cooker Apple Cinnamon Bread Pudding

  1. include apples and bread in the crock of a slow cooker.
  2. emphasis eggs together in a bowl. shake up milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour higher than apples and bread.
  3. Cook going on for High until custard forms, 3 to 4 hours.

Nutritions of Slow Cooker Apple Cinnamon Bread Pudding

calories: 261 calories
carbohydrateContent: 48.1 g
cholesterolContent: 96.5 mg
fatContent: 3.4 g
fiberContent: 2.1 g
proteinContent: 11.3 g
saturatedFatContent: 1.1 g
servingSize:
sodiumContent: 257.1 mg
sugarContent: 38.1 g
transFatContent:
unsaturatedFatContent:

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